Participants in this class will learn about various flavors of malt and how they come about. You'll get to taste the malt grains side-by-side with tasting pours of beers that feature these malts: Pilsner malt, pale ale malt, Munich malt, wheat malt, toasted malt, crystal malt, black malt and roast barley.
The class will be led by Morgan and Jared, two of our Cicerone Certified Beer Servers. Online ticket sales for this class are available below.
