Admit it: You'd love to learn how to brew coffee at home, your only free time is a weeknight, and you don't actually want to drink coffee that late in the day. Our solution: "Brew & Brew", where you learn at-home coffee brewing techniques while drinking beer.

This month's edition of Brew & Brew covers home espresso. Jared and Morgan will walk you through basic espresso technique and tips to help you brew better shots of espresso on your home machine.

We've already maxed out at 2 home machines that are supposed to be brought in, but we're still open to more participants - the general principles of espresso preparation can apply to any home machine. 

We'll also offer participants discounts on coffee beans and home brewing equipment.

Featured beer for participants: Three Taverns Theophan the Recluse (Belgian-Style Russian Imperial Stout)

Visit the Facebook event page to RSVP.