Join us on Saturday, March 7 at 10am as Jonathan leads our session entitled, “Breaking Down the Bean: The Science Behind Home Coffee Brewing”:
Have you ever wondered what it takes to brew a perfect cup of coffee? Did you know that flavor of your brew ultimately boils down to the science? Join us for a hands-on demonstration as we explore how time, temperature, grind coarseness, and proportion all affect what's in your cup -- and learn how to harness these variables in your own kitchen!
